Season the masitas of Pork with oregano and garlic oils, salt , pepper , parsley and cumin. Marine at least 4 to 24 hours.
For breading: first beat the eggs with a pinch of salt. Then, wrap each masita of pork first with flour, second with the egg, and finally the breadcrumbs. Fry in deep oil until golden brown. Serve with BBQ sauce Blueberries.