1 can of 8 ounces sliced mushrooms
1 chicken bouillon cube
1 tablespoon of chopped onion
1 tablespoon of butter
6 tablespoon of Blueberry BBQ Sauce
6 sliced of Swiss cheese per sandwich.
Chop the onion and cook in butter until tender, dissolve bouillon chicken in 2 tablespoons of warm water, add with the mushrooms and saute for 3 minutes.
Put the shredded pork on bread with cheese and bake until cheese is melted, add the mushrooms and Blueberry BBQ sauce, and enjoy, simply delicious.